The beef simmers in a flavorful beer-based braising liquid for about two-and-a-half hours to become perfectly tender, which is plenty of time to prepare an herby, mustardy, pickled cabbage-potato ...

To serve, place the buns on a board. Serve the beef stew alongside in a large bowl, garnished with coriander and spring onions. Serve the pickle on the side.

If you’re cooking a big meal on St. Patrick’s Day, we bet you’re going to end up with some leftover corned beef. Don’t let it go to waste with these recipes!

Serve in a bun with the dill pickles and a dollop of the burger sauce. Slice the cucumber thinly. Peel the onion, cut in half and slice as thinly as you can. Mix and pack into a clean jar.

Return the sieved cooking liquor to the pan with the beef. Add the carrots and shallots and gently reheat (try to keep the vegetables intact). Step Not everyone likes pickled walnuts, so check who ...

To my surprise, Ray's beef-stroganoff recipe didn't call for mushrooms. Instead, she opted for cornichons, which are small, tart pickles. Because of the swap, I was skeptical about how the final ...