We all love a banana bread, and Nadiya's recipe takes the old favourite to another level with a thyme-scented cake and a sticky ... bananas and get to baking the loaf. Line and grease a 900g ...
‘Baking a homemade loaf cake every week ensures there’s always ... If your bananas are not ripe, poke the skin of the banana with a fork a few times and place them in the microwave for ...
ground spices and salt together in another bowl and lightly fold into the banana mixture. Add the raisins and pecans and fold together lightly. Spoon the cake mixture into the loaf tins and bake ...
Preheat oven to 190°C/170°C fan-forced. Grease a 9cm-deep, 11.5cm x 20cm (base) loaf pan. Line its base and sides with baking paper. Step 2 Sift flours, ginger, cinnamon and bicarbonate of soda in a ...