Bajra roti is a preferred choice among those trying to eat healthy. Give it an interesting makeover with this masala gud bajra roti. Check out the full recipe below. India is renowned for its diverse ...

We can try jowar roti and bajra roti to improve our health. But which one is better? Let's find out which roti is healthier to eat, especially during winter. Many people around us eat roti.

Bajra roti is rich in iron and fiber, improves digestion and strengthens immunity, helping you stay healthy during winter. Bajra roti keeps you warm by boosting your internal temperature, making it ...

Heat some ghee in a pan and add ajwain seeds. Once the seeds start to splutter, add bajra flour and roast it.

Bajra Roti: The classic way to consume bajra flour is by making bajra rotis. Add a pinch of salt and knead the dough with warm water. Pair it with ghee and jaggery or your favourite curry for a ...

Bajra’s versatility is reflected in its diverse uses across India. In Rajasthan and Gujarat, it’s used to make bajra roti, often paired with ghee, jaggery, or spicy curries. In Maharashtra, bajra ...

Masala gud bajra roti is a great option for those who dislike plain bajra roti. The addition of gud and fennel seeds gives the roti a distinct sweet flavour.

Bajra khichdi is a common dish prepared across Rajasthan in winter and other seasons as well. It is considered a wholesome meal and has many nutrition properties. If you are craving it, check out this ...

Start with a comforting bowl of bajra khichdi. Packed with flavor, it’s the perfect festive dish.

Staples like makki ki roti, sarson da saag, gajar ka halwa, and gajak not only mark the festive spirit but also serve as comfort food long after the bonfires have burned out. These dishes ...