I love how crispy, smoky mushroom bacon complements this sandwich's fresh, juicy tomato slices and lettuce. What really ...

There are countless noteworthy ways to make a classic sandwich even more delicious, and Ina Garten's approach to elevating ...

For the mayo, heat 2 tsp olive oil in a small pan and sauté 1 finely chopped small shallot until softened but not coloured. Add ¼ tsp smoked paprika and cook for another 1-2 minutes.

To assemble the sandwiches, spread 4 slices of bread with some of the sun-dried tomato spread. Top each slice with chicken, cabbage, and 2 slices of bacon. Spread a bit of mayo on the remaining 4 ...

Slice the tomatoes. Cut each egg into 4 slices, and place 2 slices of egg with 1 slice of tomato in the middle of each bread. Divide the mayonnaise between the open sandwiches, place the cress on ...

In my book, a club sandwich consists of bread, mayo, turkey, lettuce, tomato, and sometimes bacon. It can also be made with other meats, however, such as ham or chicken. I set out to try classic ...