Meat made from animal stem cells was created in 2013. The first burger using the protein cost about $300,000 to produce.

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Microplastics are hindering photosynthesis, the process by which plants convert energy from the sun into the fruit and ...

This important study provides solid evidence that glucosylceramide synthase (GlcT), a rate-limiting enzyme for glycosphingolipid (GSL) production, plays a role in the differentiation of intestinal ...

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Label, a new certification for fermentation-derived proteins to address confusion about the vegan-friendly nature of these products.

Label, a certification dedicated to precision fermentation and related animal-free production technologies. The certification ...

The Cell-Based Assays Market is projected to grow from $35.3 billion in 2024 to $56.3 billion by 2029, at a 9.8% CAGR, driven by demand for drug disc ...