The expensive Japanese tasting menu has gone mainstream. Whether or not that’s good news is up to the diner and their budget ...

Top Chef season seven runner-up Ed Cotton’s first New York City dining business is this West Village New American restaurant Jack & Charlie’s No. 118. The kitchen is anchored by its wood-fired oven, ...

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A final course of eel with foie gras and truffle is handed ... the boundary of what will fit in your mouth. This is an American sushi restaurant first, accommodating a range of customers who ...

It was all kumbaya a couple of weeks ago, as various players in the drama over the Eel River Project stamped their seals of approval on a deal that would tear down both Scott and Van Arsdale Cape ...

Americans have a growing appetite for sushi; it’s a $27.5 billion industry in the U.S., with nearly 24% growth projected this year. Yet plenty of us won’t touch the stuff; according to one ...

While practising law, Holland wanted to get into the fishing business. His first plan was to build a freshwater smolt ...

The Eels are sweating on a decision on Brown, who under the terms of his contract has until round 10 to sign with a rival from next year, despite having a deal with the blue and golds until 2031.

I ordered my clay pot dish with white eel, pork and liver sausage ... has been reconceived as “a bustling Chinese American brasserie” that also has a sushi bar — “an overzealous play ...