Cheese wheels, in all their tasty varieties, have existed for thousands of years. They are steeped in history and best digested with a side of science.

The city of Gouda isn’t all about cheese, but it would be a shame to visit and not learn all about the cheese. The Kaasweg is ...

Blue cheese is all about mold. - So blue cheese is created by adding a culture to the milk as the curds begin to form. As the wheels of cheese age, the veins of blue begin to develop.

8:05 p.m. — The top nine chefs enter the studio and learn their next challenge is all about cheese. They’ll have to pair a cheese with protein, which takes a lot of skill and finesse.

DTLA Cheese Superette co-owner Lydia Clarke gives expert tips on how to build spectacular, party-worthy cheese boards. Scroll down for a list of her five favorite cheeses right now. Cheese makes ...

According to tradition, Shavuot—the two-day holiday that begins on the eve of the evening of May 25, the sixth day of the Jewish month of Sivan—marks the Israelites’ receiving of the Ten ...

All of the ingredients on the menu come from the Northwoods Cheese Haus. The cheese comes served at the proper temperature — nothing came straight from the fridge.

Not all the cheese that is imported into Switzerland is consumed there, either. A large chunk of the cheese and curd brought into the country gets refined in Switzerland and then exported.