In a small bowl, mix icing ingredients. Spoon over loaves. Prepare batter and bake in one greased and floured 8x4-in. loaf pan. Bake in a preheated 350° oven for 40-45 minutes or until a ...

Although the All-Clad is a larger loaf pan, it made the best loaves in each test regardless of its composition. It is made from gray steel with a nonstick coating on both sides. The rectangular ...

Large ergonomic handles for improved handling Soft contours for easy cleaning Nonporous glass won't absorb stains or odors Reusable glass lasts longer than disposable plastic and foil Dish ...

You may need to adjust baking time if you are using a long loaf pan. We used a 10x4, and we baked it for 45 minutes at 325F. For an average 8x4 loaf pan, it may need the full 55 minutes.

Let the nuts cool before you mix them in. Betty's original recipe called for a 9x5-inch pan; we used an 8x4-inch loaf pan, and it baked up beautifully. We highly recommend making this the night ...

All kitchens need a versatile collection of cookware, from cast-iron frying pans to the nonstick variety. Most nonstick cookware today is pretty durable -- some are even safe to use with metal ...

Learn more Every cook needs one of the best nonstick pans in their arsenal. That slick surface makes everything from frying eggs to sauteing vegetables easier. Plus, the coating makes clean-up a ...

© 2024 Fortune Media IP Limited. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy | CA Notice at Collection and ...