Tofu scramble is a perfect breakfast recipe to begin your day. It can be prepared in under 20 minutes. You can either relish it as is or stuff it in a paratha or bread slices to prepare a wrap or ...

Image Credit: Proof that the road to culinary hell is paved with single-use gadgets.

Are you planning to host a gathering this festive season? Check out what your favourite dining spots have in store for you. Restaurants are launching new menus, and you cannot miss out.

Mharo Khet’s pop-up Hyatt Centric Chandigarh is a prime example of how traditional Indian cuisine is evolving to meet the demands of a new generation of diners. Read this Slurrp exclusive to know ...

Bamboo shoots have been part of Indian kitchens for generations. In states such as Assam, Manipur, Nagaland, Tripura and also in Kerala, bamboo shoots appear in both fresh and fermented forms. These ...

The Japanese principle of mottainai teaches respect for resources, encouraging mindful use of food and materials. In Indian festive kitchens, a similar idea can be seen in practices of reusing ...

Kaddu, aka pumpkins, are not only used to make sabzis and curries, but can also be used to make desserts. To make the Punjabi-style halwa, follow these steps and make kaddu ka halwa. Chop and grate ...

Kheer is a traditional Indian dessert that is popularly made during festivals, special occasions, and elaborate dinners. While it is usually made with rice, you can make kheer gluten-free with millets ...

Sabudana tikki is another popular satvik recipe that is popularly made during Navratri and Somwar fasts. For a South Indian meal, you can make kuttu dosa with a batter made with kuttu atta, green ...

Cooking without fire is a great way to spend time with kids and make the family bonding special. From the spicy snack bhelpuri to icy popsicles, here are some no-fire recipes you must recreate. To ...

Mix vinegar, soy sauce, pepper, and sesame seeds in a bowl. In another bowl, mix all the vegetables, salt, and ¾ cup of water. Heat a skillet, pour vegetable oil, and add the vegetables. Let the base ...

2 cups cooked rice 2 eggs Salt, pepper to taste 1 tbsp butter 1 onion ½ cup capsicum, grated carrot ½ cup French beans, cabbage 1 tsp red chilli powder 1 tbsp soy sauce, chilli sauce 1 slit green ...