This Food Science for Relief and Development column discusses a dried fish protein production startup in Rwanda.

A product development expert explains how the swift rise of these anti-obesity medications is fueling new food trends.

NEW! Explore a virtual experience “From Milk to Ice Cream and the (Food) Science behind It” by taking a journey through real facilities of ice cream production.

In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in ...

The food industry is always seeking The Next Big Thing because significant changes in the business of food are rare events.

Food companies may be able to satisfy the needs of the growing cohort of GLP-1 medication users while also targeting a ...

Unlock your dream job! Browse entry-level, mid-career, management, and senior leadership positions.

Food microbiologists play a critical role in making sure food is safe to consume. They have expertise in a variety of scientific disciplines. Food chemists develop and improve foods and beverages; ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

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Did you ever imagine what our food and food supply would be like without food science? The videos below provide insightful information about the different and essential ways food science contributes ...

IFT’s journals are a great way to share your research with the science of food community.