The global seafood industry is facing a period of profound disruption, as geopolitical tensions and trade interventions reshape long-established supply chains. That is the key conclusion of the latest ...

The long running row over Cooke Aquaculture’s plan to expand its Liverpool Bay salmon facility in Nova Scotia, Canada, is set to break out again.

Why are Pacific oysters considered an environmental threat in the UK? Nicki Holmyard considers the case for naturalising Magallana gigas ...

Shrimp producers will need to end what many see as the cruel practice of eyestalk ablation by 2030 if they wish to retain ...

The Florida-based salmon farmer Atlantic Sapphire expects to harvest 5,400 metric tons this year, up 25% on 2024.

The Maltese environmental watchdog is to fine a tuna farm in connection with the sea slime that has plagued Malta’s coast ...

Sports fishing groups in Iceland have started building what are being described as “rock gardens” to protect their rivers ...

The leading Icelandic salmon farmer Kaldvik more than doubled its 2025 second quarter harvest, but losses continue to trouble ...

Two case studies, from Florida and Scotland, show how effluent from land-based fish farms can be used to support other forms ...

The Sustainable Fisheries Partnership and Aquaculture Stewardship Council have been working together for some years now to ...

The Florida based salmon farmer Atlantic Sapphire has turned the corner at last, according to its CEO, Pedro Courard.

Bakkafrost is to merge its Scottish freshwater operation with its Faroese business as it tries to overcome major ongoing ...