Five years on from the UK’s departure from the EU, a new report from the Food and Drink Federation (FDF) giving insight into ...

Food Award: Murphy’s Ice Cream, Co. Kerry. Crafting award-winning ice cream with a focus on local, inventive flavours, Murphy’s Ice Cream uses milk from the Kerry Cow and ingredients sourced from ...

Matured for almost half a century in the Oloroso sherry butts from the Antonio Paez Lobato Cooperage in Jerez, Spain which ...

Exports of Irish whiskey surpassed €1 billion in 2024. The latest figures from Bord Bia and the International Wine and Spirits Record (IWSR) show that Irish whiskey sales exceeded 15 million cases ...

Almost a third (31%) of UK adults have decreased the amount of ultra-processed foods (UPFs) in their diet in the past 12 months, according to a recent survey of 2000 people carried out by Opinium on ...

The Scotch Whisky Association (SWA) has released global export figures that show the value of Scotch exports stood at £5.4 billion in 2024. The equivalent of 1.4 billion 70cl bottles of Scotch Whisky ...

Kerry Group, a global leader in taste and nutrition, has announced a new Digital Centre of Excellence, designed to increase operational efficiencies and enhance customer connectivity. The centre, ...

Arla Foods has announced a proposal to invest €107.7 million into its Lockerbie site in Scotland, to support the farmer owned co-operative’s future growth ambitions. The dairy co-operative is ...

Titanic Distillers, Belfast’s first working distillery since Prohibition, has secured a £5 million equity investment from Whiterock to expand its sales team, drive growth in new geographic markets and ...

Thirty thousand visitors and 1,500 exhibitors will come together for this key event in the UK food and drink industry calendar that offers the latest innovations and invaluable insights. This year’s ...