Whether you’re sipping a crispy lager or a root beer float, it’s gonna be better in a frosty mug straight from the freezer ...

Carts are roving across dining rooms serving butter chicken, steaks, cinnamon rolls, pressed duck, martinis, and more.

Our obsession with watching people eat giant meals on camera has now spilled over into other parts of everyday life.

Bacon strips.” Uploaded to YouTube in 2010, “TurBaconEpic Thanksgiving” was Epic Meal Time’s fourth video, garnering more ...

Husband-and-wife duo behind fish-and-chips sensation Dame, Eater Best New Restaurant winner Lord’s, and European seafood spot ...

As the chef-forager became a trend — then a cliche — it created a trap for many restaurants. We’re just now starting to break ...

A version of this post originally appeared on August 20, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly ...

Eater had four total nominations, spanning narrative food writing, personal essays, and culinary video series categories ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon ...

Restaurant guides and culinary dispatches from the U.S. and around the world, shared by locals and experts who know the destinations best.

From tacos to tortas, Eater’s on-the-ground dining expert recommends the essential restaurants in Mexico City ...

Eater is a national publication dedicated to reporting on, telling stories about, and critically examining the world of food and drink, with a particular focus on restaurants. Eater covers the ...