Whether you’re sipping a crispy lager or a root beer float, it’s gonna be better in a frosty mug straight from the freezer ...

A version of this post originally appeared on August 20, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly ...

Carts are roving across dining rooms serving butter chicken, steaks, cinnamon rolls, pressed duck, martinis, and more.

Husband-and-wife duo behind fish-and-chips sensation Dame, Eater Best New Restaurant winner Lord’s, and European seafood spot ...

Eater had four total nominations, spanning narrative food writing, personal essays, and culinary video series categories ...

The World’s 50 Best Restaurants List was announced tonight at an awards ceremony in Las Vegas, with Disfrutar in Barcelona, Spain, named to the top spot in the annual restaurant ranking ...

Bacon strips.” Uploaded to YouTube in 2010, “TurBaconEpic Thanksgiving” was Epic Meal Time’s fourth video, garnering more ...

Our obsession with watching people eat giant meals on camera has now spilled over into other parts of everyday life.

As the chef-forager became a trend — then a cliche — it created a trap for many restaurants. We’re just now starting to break ...

Sick of smoke and propane? Same. Turns out there are quite a few perks to electric grills, and virtually no learning curve.

At Nong’s Khao Man Gai, Chicken and Rice Is Actually Life-Changing Everything you need to know about this famous Portland plate.