Laurent Freixe was dismissed as Nestlé CEO due to an undisclosed romantic relationship with a direct subordinate, breaching company governance rules. Nestlé’s d ...

Explore the intersection of sustainability and cattle farming, addressing challenges, regulatory responses, and innovative solutions for reducing emissions and enhancing environmental stewardship.

With a wealth of content on functional food, beverage and supplements, the leading event for microbiome science is back in February ...

This article examines how regulators like the UK’s Food Standards Agency are adapting to support innovation in food ...

Lactalis became the leading contender to acquire Fonterra’s Mainland Group, which was up for a trade sale or an IPO. The ...

Proven to destroy up to 90% of dilute methane, Ambient Carbon’s tech could supercharge dairy companies’ climate goals, slash ...

Hiland Dairy has refreshed its classic yogurt line with a new packaging design. Using In-Mold Labeling (IML) technology, the ...

By combining taste, sustainable credentials and nutritional goodness, Alec’s Ice Cream has taken the category by storm.

Opalia, a Montreal-based company, is collaborating with Hoogwegt to commercialize cell-based dairy products like cheese and ...

Fonterra's strategic pivot sees the divestment of Mainland Group to Lactalis, aligning with its focus on high-performing ingredients and foodservice sectors. The sale, generating NZ$3.2 billion for ...

Lactalis is set to acquire Fonterra’s consumer and associated businesses after agreeing a deal for NZ$3.845bn (US$2.23bn in ...

Explore the thriving growth of organic milk, its market expansion, consumer perceptions, and emerging opportunities in yogurt and butter. Discover the potential for innovative products like an ...