With a wealth of content on functional food, beverage and supplements, the leading event for microbiome science is back in February ...

Explore the intersection of sustainability and cattle farming, addressing challenges, regulatory responses, and innovative solutions for reducing emissions and enhancing environmental stewardship.

This article examines how regulators like the UK’s Food Standards Agency are adapting to support innovation in food ...

Lactalis became the leading contender to acquire Fonterra’s Mainland Group, which was up for a trade sale or an IPO. The ...

Proven to destroy up to 90% of dilute methane, Ambient Carbon’s tech could supercharge dairy companies’ climate goals, slash ...

Hiland Dairy has refreshed its classic yogurt line with a new packaging design. Using In-Mold Labeling (IML) technology, the ...

By combining taste, sustainable credentials and nutritional goodness, Alec’s Ice Cream has taken the category by storm.

Discover how Danone's Oikos Fusion yogurt drink caters to weight management and muscle retention, particularly for those ...

Opalia, a Montreal-based company, is collaborating with Hoogwegt to commercialize cell-based dairy products like cheese and ...

Fonterra's strategic pivot sees the divestment of Mainland Group to Lactalis, aligning with its focus on high-performing ingredients and foodservice sectors. The sale, generating NZ$3.2 billion for ...

The latest in dairy innovations to hit retail across the US and the UK, featuring Activia's advanced probiotics yogurt, ...

After twice failing to reach an agreement, Danone and Lifeway Foods are talking again - but is a deal in sight?