The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

Quality assurance programs help ag show their commitment to making this an industry where food safety, stewardship, and ...

Sustainability Report outlines progress in reducing emissions, advancing sustainable practices across global operations.

A new study shows U.S. corn farming added $123 billion and 440,000 jobs in 2024, with leaders urging growth through ethanol ...

An FFA infographic outlines five key steps for students to create successful agritourism ventures, from self-reflection to ...

Juneteenth is not just a day off, it is a litmus test of protecting Black land, legacy, and sustaining justice in our ever-changing climate.

U.S. Health Secretary Robert F. Kennedy Jr. joined Oklahoma Governor Kevin Stitt to launch the Make Oklahoma Healthy Again ...

The AgrAbility Program has been named to the inaugural Forbes Accessibility 100 list for its global impact in inclusive ...

Dillon McGannon, a 29-year-old rancher from Chadron, Nebraska, faces over 50 felony charges after investigators discovered 56 ...

Secretary Brooke Rollins announced the rescinding of the 2001 Roadless Rule, removing restrictions on 59 million acres of ...

In rural counties, market concentration more than doubled between 1990 and 2019, according to USDA data.

Demanding higher wages and improved benefits, an overwhelming majority of unionized workers at Tyson Foods of Amarillo, Texas ...