Joseph is a sixth-generation farmer who co-owns Talbott’s Cider Co. with his brother Charles and works with his family at ...

The University of Arkansas, in collaboration with Texas A&M University, recently released Southern Sensation Seedless, a ...

Moderately sized, regional grocery chains have the dexterity to market small volumes of new fruit. Yoke’s Fresh Market can ...

A tree fruit and hops grower in Washington’s Yakima Valley disputes allegations made by the state that claim the farm ...

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Visiting viticulturist from Australia shares strategies for sustainable grape growing by embracing functional biodiversity.

Both counties currently grow a lot of the same crops. Some of the diseases are the same, too, such as blueberry anthracnose.

Apple growers, packers, retailers and consumers are all trying to find their way in the growing maze of managed varieties. The club crowd: High-quality standards, powerful flavor profiles and clever ...

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The Serbian company Agrounija is planting 75 acres of Crimson Snow and has exclusive marketing rights in eastern Europe. The variety is being tested in the United States, South Africa, Chile, and New ...

Researchers say they haven't given up, and the mechanical sweet cherry harvester may be due for a comeback. In this 2010 photo, Washington State University researchers test out a prototype of a ...

A Canadian-bred pear variety, HW 624, awaits harvest in a Quincy, Washington, block in late August. It’s the first commercial harvest for the fruit, marketed as the Happi Pear by Stemilt Growers, ...