The organisers of the Tiramisu World Cup 2025 are on the hunt for 100 enthusiastic foodies to serve as official judges.

A sweet shop in Nashik created a luxurious Golden Modak that comes with a hefty price tag of Rs 20,000 per kg.

Mumbai's pav is traditionally baked in wood-fired ovens. However, due to their contribution to air pollution in the city, ...

Tulsi (Holy basil) and ginger are two of India's oldest herbs, known for their stress-relieving, digestion-boosting, and ...

A viral Instagram video from Tamil Nadu showcases the traditional process of making palm jaggery, from sap collection to ...

Onam 2025 is here! Explore restaurants in Mumbai offering traditional Onam meals and festive menus for a grand foodie celebration.

Confused about what to serve or order with butter naan? These six mouth-watering curries will help you make the perfect pairing for every occasion.

Bastian Bandra is one of two Bastian locations in Mumbai. The upscale restaurant co-owned by Shilpa Shetty had reopened in 2023 after a revamp.

If you struggle with keeping a balanced diet as a diabetic, follow these simple habits to ensure you do not miss out on essential nutrients.

Five practical diet strategies that can deliver "surprisingly large benefits for weight and fat loss", as shared by a doctor.

To store Rajasthani chana dal achaar, transfer it to a clean, sterilised glass jar. Pour a layer of mustard oil on top to prevent spoilage. Store it in a cool and dry place and refrigerate after ...

Both have unique flavours and textures, but when it comes to being gentle on the stomach, there are differences worth noting. Curious to know which one is lighter on the stomach? Read on to find out!