On the bar side, run by D.C. vet Starla Newman, Qui Qui has a partnership with Clandestino — a Puerto Rican distillery in ...

D.C. has a strong reputation for Spanish cuisine: chef José Andrés made a name for himself here with Jaleo, and ambitious ...

This alleyway pizza spot focused on sourdough pies with high-quality cheese and toppings also features an intimate bar with ...

A recent menu revamp meant goodbye to a few longtime favorites (bring back the impeccable onion rings and textbook wedge ...

Order the Bell Ringer — a seafood tower which comes with 16 oysters, six shrimp, a four-ounce portion of crab, scallop crudo, ...

Ahead of its big 2025 awards ceremony next month, Michelin Guide named 8 new D.C. restaurants that could be up for star (s) ...

Palisades: Momo’s Café, the Taiwanese-styled destination for popcorn chicken, bento boxes, boba, ramen, tiramisu, and more, ...

Maison Bar à Vins is the newest stylish spot from the Popal Group, with vibrant dishes that stand out in a Victorian, low-lit ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. We’re finally ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

For a luxe hotel meal, Georgetown is home to Michael Mina’s Bourbon Steak in the Four Seasons and Wolfgang Puck’s Cut in the Rosewood.