If you're a longtime escargot fan, don't fret about using canned snails. The majority of restaurants in the United States use canned escargot, so yours will be right up to par with restaurant quality.

Eating fresh escargot is akin to eating fresh shellfish - like mussels, clams, and periwinkles. Because they come to the cook completely raw, they show a range of flavor nuances that canned ...

Comparing the size of the canned product with the iPhone 5, the canned product is a little smaller. Speaking of escargot, it's garlic butter, so I'll prepare butter, garlic, and parsley to ...

Today’s recipe request is for Escargot from Harvey’s Bistro in downtown Orlando. This dish is traditionally served with lots of garlic butter and bread for sopping. Canned escargot are sold in ...

Ingredients. 20 snails (about 7 ounces), rinsed and drained; 6 tablespoons butter; 1 clove garlic, minced; 20 mushrooms of choice, stems removed; 1/3 cup white wine ...