About 75% of the world's food comes from 12 plants. Scientists estimate up to 30,000 species are edible. Not only does this ...
The genetic duplicates, or paralogs, played a crucial role in shaping traits such as flowering time, fruit size, and shape.
About 75 percent of the world's food comes from 12 plants. Scientists estimate up to 30,000 species are edible. Not only does ...
As part of a landmark study, African eggplant crops (inset ... globe have sequenced dozens of complete genomes for the plant genus that includes tomatoes, potatoes, and eggplants.