Why bake bread in a cast iron bread dome, anyway? Well, the cast iron holds heat really well, and baking your bread under the dome helps it achieve a tall rise and get a crispy brown crust. You ...

At just under $50, the Tramontina bread oven from Sam’s Club proves you don’t have to spend hundreds to enjoy fresh, crusty ...

Place the dough, seam-side down in a cast iron pot lined with baking paper and dust the top with semola. Cover with a lid and stand at room temperature for 1-2 hours or until risen by two thirds. 3.

Le Creuset’s 8-quart oval Dutch oven is the rare piece of cookware that justifies its price. Right now, the 8-quart size is ...

Rather, this cast-iron bakeware device simply sits in your existing oven, creating the perfect environment for you to make artisan bread at home.

Here, a registered dietitian shares whether or not cast iron cooking can actually provide your body with a good source of dietary iron.