Fruit cakes made solely from dried fruit will keep for several weeks and up to a month; fruit cakes containing both dried and fresh fruit will go mouldy more quickly. Fruit cakes that have been ...

The Old-Fashioned German Fruit Cake brings back memories of cozy ... The recipe is simple but leaves plenty of room to make it your own by swapping out the nuts or experimenting with different ...

Make your own wedding cake with our step-by-step recipe ... cake (this is so that you roll the marzipan out to the right size). Paint the fruit cake all over with the apricot jam.

Bake the oil cake with fruit at 180°C for 35 minutes (2:00 PM GMT). After this time, take the cake out of the oven and let it cool. Dust the entire cake with powdered sugar before serving.