This Food Science for Relief and Development column discusses a dried fish protein production startup in Rwanda.

A product development expert explains how the swift rise of these anti-obesity medications is fueling new food trends.

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In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in ...

The food industry is always seeking The Next Big Thing because significant changes in the business of food are rare events.

Join us for a dynamic virtual event designed to connect IFT members with the full range of member benefits, focusing on community engagement and professional growth. This interactive session will ...

Food companies may be able to satisfy the needs of the growing cohort of GLP-1 medication users while also targeting a ...

Food microbiologists play a critical role in making sure food is safe to consume. They have expertise in a variety of scientific disciplines. Food chemists develop and improve foods and beverages; ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

IFT’s journals are a great way to share your research with the science of food community.

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Did you ever imagine what our food and food supply would be like without food science? The videos below provide insightful information about the different and essential ways food science contributes ...