Public Lands Council and New Mexico Cattle Growers hail proposed legislation to end federal protections, citing livestock ...

W.D. Farr Scholarships The W.D. Farr Scholarship, established in 2007, recognizes superior achievement in academics and leadership and allows graduate students to further their studies in fields that ...

Stored winter forages are a hot commodity for the cow herd, leaving many cattlemen considering harvesting more cornstalk bales for feed than normal. Get more out of this low-quality, cost effective ...

We talk carbon credit programs with Ashley Bruner, marketing and communication manager for Agoro Carbon.

Death camas (Zigadenus spp.) is the common name of several species of plants that are poisonous to livestock. The more toxic of these species are grassy death camas (Z. gramineus), meadow death camas ...

By Molly Biggs, Communications Specialist The life of a herdsman may sound glamorous to many, but few understand the demanding blend of physical strength and mental grit it takes to excel in the role.

Burt Rutherford is director of content and senior editor of BEEF. He has nearly 40 years’ experience communicating about the beef industry. A Colorado native and graduate of Colorado State University ...

James Mitchell, University of Arkansas Cull cow values are trending higher in 2024. The first graph in this article shows weekly cull cow prices for 85-90% lean cows in the Southern Plains. This type ...

Explore the latest research updates and expert commentary by University of Nebraska-Omaha.

This winter, we’ve been busy in our operation taking advantage of lower prices and purchasing bred heifers with reasonable sticker tags. As we begin to calve out these first-calf heifers, our ...

Cattle market and what's ahead in 2025 Don Close, senior animal protein analyst with Terrain, joins us at CattleCon 2025 with an update on the state of the cattle market.

Grilling season is fast approaching, and that means it’s beef’s time to truly shine at the center of the dinner plate. However, confusing information presented on popular blogs and magazines is making ...