1 Kg sugar 1/4 cups lemon juice Mango juice (mango pulp, strained through a fine sieve) 1 kg mangoes for the juice Take it off the heat and mix in the lemon and mango juice.
来自MSN29 天
Ramadan Recipe: Mango FloatA Mango Float or a Mango Trifle is a refreshing tropical dessert from the Philippines cuisine. It is a layered dessert made of mango juice-dipped ... to dive into a world of real-time engagement!
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