Whole grains are defined as containing the entire grain, while refined grains have been milled—ground into flour or meal—to improve shelf life but they lose important nutrients in the process.

In the great debate over eating refined grains versus whole grains, here’s how diet experts recommend you navigate the bread aisle. Refined grains are ones that typically have the bran and/or ...

The USDA recommends at least half your daily grain intake be whole grains, which contain more vitamins and nutrients than refined grains. Mohr says we shouldn’t be scared of refined grains but ...

Refined grains can also be a part of a healthy diet, but it’s best if they’re balanced out by eating whole grains over the ...

Whole grains and refined grains have different impacts on your health. Whole grains are typically discussed in the context of health benefits, while refined grains are often attributed to negative ...

Whole grains offer health benefits due to their higher content of essential nutrients than refined grains, such as B vitamins, minerals and other micronutrients that support brain function and ...

Whole-grain foods are made with all three parts of the grain, so they've got vitamins, minerals, and fiber. Refined grains have only the starchy endosperm layer, so they have less fiber and fewer ...

Grains have received bad press recently, with many articles warning that they cause weight gain, increase hunger, and sabotage diets. But only claims that refer to refined grains - those that make up ...

Use whole grains instead of white rice to boost the fiber and protein content of your favorite recipes. Choose oatmeal, like steel-cut oats, over refined breakfast cereals. Replace white rice with ...