If you're wondering how you should frost your wedding cake, look to these popular picks that will hold up no matter what the ...

110g unsalted butter – remove from the fridge at least an hour before you start cooking; 180g sugar; 2 large eggs; 125g self-raising flour; 120g plain flour ...

Sticky toffee cupcakes take the classic flavours of a sticky toffee pudding and reinvent them in bitesize form. The cake mix ...

This is my recipe for we called Mr. LaBoeuf's "French wedding cake," in cupcake form. Makes 48 cupcakes. For the cake: • 2 eighteen-ounce boxes white cake mix • 2 cups all-purpose flour • 2 ...

April 27, 2011— -- As the official baker of the royal wedding cake, British pastry chef Fiona Cairns has her work cut out for her. Cairns showed "Nightline's" Nick Watt the plans for Prince ...

Preheat oven to 325 degrees. Line a muffin tins with cupcake wrappers. Stir together cake mix, flour, sugar and salt until well mixed. Pour in water, sour cream, vegetable oil, extracts and egg ...

Make your own wedding cake with our step-by-step recipe. The great thing about making a fruit cake is that it can be made well in advance of the big day. Equipment and preparation: For this recipe ...

For the Vanilla Cupcakes: Use two 12-cup muffin pans, baking those on the lower shelf of the oven for a few extra minutes if necessary. If making larger quantities, mix and bake them in separate ...

1 c. sour cream . 4 egg whites . Combine dry ingredients. Add remaining ingredients, mix until well combined. Fill 1/2 full in cupcake liners and bake at 325° for 15-16 minutes.

Method: 1. Start by beating the butter in a large bowl until soft, adding half of the icing sugar and beating until smooth. 2. Add in the remaining icing sugar and one tablespoon of the milk along ...