Arrange the strawberries on the cupcakes and decorate with edible flowers. Recipe courtesy of Wedding Cupcakes by Joanna Farrow, 2012. Published by Spruce a division of Octopus Publishing.
Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in and 35cm/14in thick cake ...
A versatile buttercream frosting that can be used on cakes or cupcakes. It tastes as if it ... "Also known as wedding cake frosting, this classic buttercream is perfection when you want a frosting ...