For some, the overly smooth gelled texture of canned cranberry sauce is too plain. Adding a little crunch is a way to ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

Chiles en nogada is a classic Mexican dish of poblano chiles stuffed with spiced ground pork and beef and blanketed in a creamy walnut sauce. Iliana is a chef, passionate teacher, and served as ...

"It's perfect for busy school dinners or a convenient lunch option for the next day," says Sulhee Jessica Woo, author of 'Let ...

Fruit is topped with a honey-sweetened nut-sesame mixture and drizzled with a tahini sauce for a low-effort fall dessert ...

Makes bones strong: The alpha-linolenic acid present in walnuts is a boon for people with weak bones. If you always have pain in your bones, then eat soaked walnuts every morning on an empty stomach.

Dark chocolate, paired with walnuts in a vanilla-bourbon sauce, is cradled in a flaky, buttery crust — served warm, these ...

It is traditionally made with duck, cooked in a walnut-pomegranate sauce, and served over rice. Here is Nazzy Beglari’s vegetarian version of that dish, prepared with eggplant (aubergine ...

Delicious, richly spiced and full of warm fall flavors, this Pumpkin Walnut Bread Pudding is the perfect dessert to snuggle ...

Just opened on the Place de la République in the 11th arrondissement of Paris, l'Entrebœuf is the new address for typically ...

with a lovely bit of crunch from the toasty walnuts. I serve this bread pudding warm, with a decadent drizzle of my Best Salted Caramel Sauce; whipped cream or ice cream would also work well.

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