Eggplant - Choose a firm, medium eggplant.Halve and slice into 1" slices. Butternut squash - Or a couple sweet potatoes. Peel ...

I worked in the produce department and one our duties was to make fruit and vegetable trays for customers one order. I ...

Leave to cool for 10 minutes. For the roast vegetables, put the vegetables on a large baking tray. Drizzle over the oil, season with salt and pepper and toss together. Roast for 15 minutes.

Roast a tray of vegetables when you have the time and keep them in the fridge to turn into delicious nutritious meals in minutes. Eat them as a side or follow our easy recipes for a tasty salad or ...