Ready in just 20 minutes, this easy vegan dish is packed with goodness and depth of flavour. Don’t have shiitake mushrooms to hand? Simply throw in any mushrooms you have in the fridge and it’ll taste ...

The super-filling vegan Kare Burosu Ramen has a curried vegetable broth, thick udon noodles, grilled mixed mushrooms, and ...

In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic. Set aside. Cook the noodles according to the packet instructions. About 30 ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Recipes to disprove the myth that cheap and vegan food can't be wonderful and tasty. Thinking of going vegan? Find out how to prepare yourself for the change and the pitfalls to avoid.

However, if you’re on a vegan diet, it can be hard to find the right meal service for you -- but not impossible. If you're starting your journey into veganism, it can feel frustrating to spend ...

“My folks cooked this kind of macrobiotic vegan diet growing up, so I always had Japanese food as part of my food ... Only a ...

Vegan substitutes have come a long way in recent years – so much so, that you can now get your hands on plant-based prawns that taste just like the real deal. Succulent and well seasoned, their ...

TAKAMATSU--Kagawa’s efforts to brand itself as Japan’s “Udon Prefecture” would appear to have paid off after it ranked first in a survey on the popularity of noodle specialties across the ...

At North Bethesda’s Pike & Rose, Joola, the table-tennis and pickleball giant, will open a shop (917 Meeting St.) next spring ...

Yaowarat is the place to go for all kinds of vegetarian street food in Bangkok year round, but especially at this time. From morning to early night, try comfort food like kuay cha ...