Homegrown produce doesn't always ripen at the same time so here's a way to make plum jam from semi-ripe fruit which is not only practical but tastes GREAT too! Basically, the only ingredients in ...

The company starts umeshu production on June 6 each year, adamant about using only locally grown “Nanko-ume” plums. Workers put freshly hand-picked, unripe and green plums into a large tank ...