Baklava is a famous sweet pastry originating back to the Ottoman Empire, where it was often enjoyed as a luxurious ...

Prices: $10 for small trays of baklava I took a crash course in baklava one October morning, in the western extremity of Billings Bridge Shopping Centre, where a baker who had fled his war-riven ...

Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

A flaky pastry with cinnamon flavored nuts layered between sheets and soaked in sugar syrup. Meanwhile make the sugar syrup by mixing water, cinnamon stick and sugar. Boil the water till the sugar ...

Place on the baking tray, seam side down ... Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle of the baklava ...

It takes a year to learn how to slice properly. Ghee is poured over to ensure it penetrates the sheets of filo, and the tray of baklava is cooked for 35 minutes at 165 degrees. The oven takes 60 ...

Proceeds of Tacoma Greek Festival benefit St. Nicholas, which just last month brought an Athens-trained iconographer to ...

How to make it: Allow the filo dough to come to room temperature before use. Process 10.5 oz of the walnuts in a food ...

The classic trifle gets a Greek makeover. Angela Nicolettou is infusing the flavours of baklava in the summer dessert bringing nuts, spices and fragrant rizogalo ( Greek rice pudding) into a ...

Baklava, the classic, flaky, and sticky-sweet dessert made with sheets of phyllo dough, can be made a in variety of ways. Whether you're in Turkey, Greece, or within the Middle East, each culture has ...