This is the opportunity seized by Nur Farrah Diba Azhar, 35, who makes a living selling kuih bakul or “nian gao”, a ...

KANGAR, Jan 6 (Bernama) -- The traditional kuih kapit (love letter) made by Kamsiah Tahir, 65, from Kampung Seberang Tokpi in Kuala Perlis, has become a beloved treat, especially during festive ...

KANGAR: The traditional kuih kapit (love letter crepes) made by Kamsiah Tahir, 65, from Kampung Seberang Tokpi in Kuala Perlis, has become a highly sought after treat, especially during festive ...

“Nian gao”, or kuih bakul, is traditionally enjoyed during Chinese New Year. One Malay housewife in Taman Indera here has long been known for making this sticky treat, with her products ...

KUALA PILAH - Young entrepreneur Syahrul Idham Iskandar Nor is continuing his family's traditional recipe of baking kuih bahulu using the coconut husk method. The 24-year-old Kuala Pilah native ...

Traditional kuih kapit made by Kamsiah Tahir, 65, from Kampung Seberang Tokpi in Kuala Perlis, is a much looked forward treat during festive seasons like Chinese New Year and Hari Raya Aidilfitri.

Baker Jamilah Ahmad pours nian gao, or kuih bakul, batter into a mould lined with banana leaves as she makes the traditional Chinese sticky rice cake for Chinese New Year, in Langkawi. New ...