From treasured Italian snacks, to unique dishes from Asia, Africa and beyond – these tinned fish recipes are sure to end up on high rotation in your kitchen. Matthew Evan's recipe is quick and ...

Stir in the cooked pearl barley and season with salt and pepper. Preheat the oven to 190C/170C Fan/Gas 5. Line a rectangular loaf tin with baking paper or grease with butter. Add the haggis ...

Place the pearl barley, stock, cannellini beans, fennel, olives, garlic, bay leaves and oil in a casserole dish or small, deep roasting tin and stir to combine. Place the tomatoes on top ...

The following recipe and excerpt for Supreme Tinned Fish Nachos are from “The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion” by Becca Millstein and Vilda Gonzalez.