This biryani recipe here is a popular one from Kerala which has two distinct biryanis, the other one apart from this is the Thalassery biryani which has just a slightly different method from this one.

The rice should be soaked for at least an hour. 5. For the biryani masala, start by thinly slicing the onions. 6. Heat a cup of oil in a large pan. Once the oil is hot, lower the flame ...

Thalassery Biryani Thalassery Biryani is a celebrated ... The slow-cooking process, or Dum, infuses the biryani with intense ...