Basil fried rice is a delightful twist on the classic Thai-inspired dish that combines fragrant basil with the natural ...

Using Thai basil in this chicken stir-fry adds amazing aroma and flavor to the dish. Thai basil has a savory, anise-like flavor which is completely different from the Italian basil (used in pesto).

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried ... Stir in the holy basil ...

Stir well to coat the chicken and onions in the paste. Fry for 1–2 minutes ... stir in the basil leaves and half the roasted peanuts. To serve, spoon the Thai massaman curry into bowls and ...

Pad kra prow is another national dish found on many a Thai street corner ... Throw in the basil and lime leaves and stir-fry for a further 30 seconds. Serve immediately with jasmine rice.