These Ground Meat Stuffed Mirlitons are a New Orleans classic ... Mirlitons, also known as chayote squash, are a staple in Louisiana cuisine. Their mild flavor makes them the perfect vessel ...

As we mentioned before, chayote is a pretty versatile ingredient that can be added to soups, stir-fries, and salads. It can be consumed raw, cooked, baked, roasted, stuffed, mashed, and pickled.

Chayote are sold in West Indian shops in the ... bread-crumbed and fried before being stuffed with a creamy crawfish filling, while in the Dominican Republic they’re mixed into chilli-spiced ...