If you're not fond of raisins, you might want to avert your eyes. Austrian cheesecake is a treat for those who cherish dried ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

If you grow your own herbs – even in a windowbox – use them for this light and fresh-tasting summer vegetable strudel ... lay one sheet of filo pastry on a lightly floured work surface ...

About Thyme Scented Corn and Spinach Strudel Recipe: A perfect snack to serve for an Easter feast ... 3. Now unfold 1 sheet of the phyllo pastry on a baking tray, brush with melted unsalted butter.

This Austrian layered pastry with gooey filling is a sure winner on every dessert table Ingredients For filling: 900gm cooking apples Grated zest and juice of 1 lemon 140gm unsalted butter 85gm ...

Unfold the pastry sheet on a lightly floured surface ... 1/4 cup sliced almonds may be added with the apples and raisins. Recipe Note: The strudel may be served with Vanilla Sauce: Stir 3/4 ...

Mix and match toppings with any pastry filling to create a toaster strudel that tastes absolutely perfect! Get the kids ...

Cut the corners on an angle and put the pastry scraps to one side. 9. Fold up the sides and brush with melted butter to seal. 10. Gently roll the strudel so the seam is facing down. Brush the top ...