and some of the more popular variations include steamed minced pork with salted egg yolk, dried squid, and salted fish. Kathy Ng Yiu-fan from Kat-Spirit Nutrition Centre in Hong Kong noted that ...

Steamed custard is a dish my mother made frequently when I was growing up, and she changed the ingredients depending on what she had on hand. Sometimes, it was salted shrimp with mung bean ...