Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

While traveling in Sri Lanka, I discovered a world of food, some unfamiliar and unique, others packed with incredible ...

In the Nuwara Eliya district of southern Sri Lanka, you can trek your way uphill on a five-km-long trail to reach a ...

As the premier distributor of Sri Lankan food items in the UAE, we have established a wide-reaching network of more than 850 ...

The Sri Lanka Export Development Board (EDB), in collaboration with the Sri Lankan Embassy in the Kingdom of Saudi Arabia ...

Sri Lankan cuisine, often overshadowed by Indian food, offers a rich blend of flavours, making it a distinct and diverse culinary tradition of its own. One reason why so many people in ...

The Kolamba restaurant founders on the food and drink trends exciting them right now, including vegan done well ...

If there’s one thing that defines Sri Lanka’s vibrant streets, it’s the irresistible aroma of sizzling snacks, spicy curries, ...

A Sri Lankan delegation of food and beverage companies successfully concluded a four-day business visit to the Kingdom of ...

Walkway to Ceylon opened in Stones Corner in mid-December.Markus Ravik In Brisbane, there’s Ceylon Inn in Graceville, but it mixes Sri Lankan cuisine with dishes from other parts of the Indian ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...