Aloo Palak Paratha Recipe: Give your regular aloo paratha a flavorful and nutritious twist with this unique paratha. Filled with the goodness of potatoes, spinach, spices and a little cheese, this ...

To make your plain paratha even more nutritious, incorporate green leafy vegetables into your paratha dough. Spinach, fenugreek leaves, or kale can be finely chopped and kneaded into a flour. These ...

When planning a trip, packing food that is easy to carry, durable, and delicious is key. Parathas, a staple flatbread in ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Meanwhile, put the spinach into a large dry frying pan and place over a high heat. Cook the spinach, turning frequently, for 3–5 minutes until it has completely wilted. Drain in a sieve ...

Palak Paneer Lifafa RecipeThis stuffed lifafa is a great way to take your paneer paratha up a notch. Filled with a stuffing of paneer, palak (spinach), spices and just a hint of cheese, this dish can ...

Spinach is a tried-and-true superfood for a reason—it’s low in calories (just 7 calories per cup) yet rich in antioxidants that protect the liver, colon, and eyes. As the doctor Olivier ...

If you're craving the classic flavours of Lebanese fatayer sabanekh (spinach pies) but want a quicker, easier recipe, this cheat's version is perfect for you. Instead of making the traditional ...

My daughter recently has been requesting these waffles every morning, and I thought that it only made sense to share them with all of you in case your kids enjoy waffles as much as she does.

If you've been adding more leafy greens like spinach to your diet, you might notice how quickly it can wilt and lose its appeal when left in the bag. This can lead to you ditching the healthy food ...