I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

There’s something incredibly satisfying about baking your own sourdough bread from scratch. The crispy crust, the soft and ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

While there are many types of bread to choose from, the healthiest, most nutritious options are made from whole grains, including whole wheat and sprouted whole grain.

I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making ...

GE Appliance’s innovative hub FirstBuild and the King Arthur Baking Company have just announced the Sourdough Sidekick. It’s the first gadget that automatically feeds and builds sourdough starter ...

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a natural fermentation including wild yeasts and bacteria. There are no yeast ...

Sourdough bread contains probiotics and prebiotics that support a healthy gut microbiome. The lactic acid bacteria present in sourdough contribute to the production of vitamins and minerals ...

Rolf is a co-owner of the bakery, though for years he was a master sausage maker in his home country of Germany. A culinary ...

The sourdough market is experiencing steady growth, driven by increasing consumer demand for natural, fermented, and ...

Hannah Neeleman —the Utah-based mother of eight and influencer known by the handle Ballerina Farm—went from social media star to international lightning rod, due in part to a few high-profile ...