While there are many types of bread to choose from, the healthiest, most nutritious options are made from whole grains, including whole wheat and sprouted whole grain.

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...

GE Appliance’s innovative hub FirstBuild and the King Arthur Baking Company have just announced the Sourdough Sidekick. It’s the first gadget that automatically feeds and builds sourdough starter ...

Sourdough bread contains probiotics and prebiotics that support a healthy gut microbiome. The lactic acid bacteria present in sourdough contribute to the production of vitamins and minerals ...

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a natural fermentation including wild yeasts and bacteria. There are no yeast ...

Hannah Neeleman —the Utah-based mother of eight and influencer known by the handle Ballerina Farm—went from social media star to international lightning rod, due in part to a few high-profile ...

Rolf is a co-owner of the bakery, though for years he was a master sausage maker in his home country of Germany. A culinary ...

The sourdough market is experiencing steady growth, driven by increasing consumer demand for natural, fermented, and ...

Spring is the time for freshness: fresh weather, fresh starts, and most importantly, fresh food. One of my favorite ways to celebrate a new season is by making seasonal recipes. No dish is more ...