Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

Whip up these earthy tender udon noodles simmered with tofu and bok choy in an umami-rich sesame broth for the perfect quick ...

With snow on the way, warm up with a bowl of soup. In this segment, Chef Lori Fernandez shares her recipe for soba noodles with veggies. Soba Noodles with Veggies: Ingredients: ...

Boil soba noodles and keep all the ingredients ready to assemble. Cut all vegetables in juliet cutting. 2. Now, heat oil in deep non-stick pan. Add butter and toss all the vegetables on high flame.

We love to upgrade this simple soup to a hearty meal by adding shrimp, pork, mushrooms and cabbage. Find these recipes and more in Food & Wine's guide to soba noodles.

These salad jars make a quick and easy office lunch that can be prepared the night before – just grab one from the fridge ...

A steaming bowl of this soba noodle soup will cozy you up with its rich flavors and comforting goodness! It’s one of the ...

Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad is your new go-to work lunch. Every batch of clams will bring a different level of saltiness to this update on linguine with ...

Serve immediately. If you need this recipe to be gluten free, make sure you use gluten-free tamari and 100% buckwheat soba noodles.

With the soba noodles (a thin Japanese noodle made from buckwheat flour) mixed in for a source of carbohydrates, all this recipe needs to finish it off is a tasty sauce – and a combination of ...

just three ingredients, but packed with flavour. For the vegetable noodles, you can add more carrots and courgettes, or bulk it out with wheat or soba noodles for a heartier dish. Each serving ...