Whip up these earthy tender udon noodles simmered with tofu and bok choy in an umami-rich sesame broth for the perfect quick ...

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad is your new go-to work lunch. Every batch of clams will bring a different level of saltiness to this update on linguine with ...

Boil soba noodles and keep all the ingredients ready to assemble. Cut all vegetables in juliet cutting. 2. Now, heat oil in deep non-stick pan. Add butter and toss all the vegetables on high flame.

With snow on the way, warm up with a bowl of soup. In this segment, Chef Lori Fernandez shares her recipe for soba noodles with veggies. Soba Noodles with Veggies: Ingredients: ...

A steaming bowl of this soba noodle soup will cozy you up with its rich flavors and comforting goodness! It’s one of the ...

Most package instructions will tell you to cook the soba for 6 to 8 minutes, sometimes longer. Don’t do this! I’ve tried a ...

These salad jars make a quick and easy office lunch that can be prepared the night before – just grab one from the fridge ...

With the soba noodles (a thin Japanese noodle made from buckwheat flour) mixed in for a source of carbohydrates, all this recipe needs to finish it off is a tasty sauce – and a combination of ...

Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles Ramen Noodles Rice Noodles Soba Noodles Udon Noodles ...

Let cool and set aside. Cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente. Drain; rinse to cool and set aside. Heat 1 teaspoon vegetable oil in a large ...