Luckily, Namiko Hirasawa Chen, creator of the popular Japanese food blog Just One Cookbook, gave her expert advice to Daily Meal on how to achieve perfectly cooked soba noodles at home.

We're about to take a journey into soba noodles and you're coming along for the ride. From their origins to how to cook them, ...

Using a large knife, carefully slice the dough to make thin strips. 6. Bring a large saucepan of water to a boil and cook the noodles in small batches for 2 minutes. 7. Heat oil in a wok, and stir-fry ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Always cook your noodles just shy of al dente ... For a speedy dinner, try soba noodles with a sesame-soy dressing, shredded chicken, julienned cucumber and spring onions. Or toss rice noodles ...

Salty-sweet teriyaki chicken and soba noodles in a ponzu-inspired citrus and ginger dressing are a perfect combination. The skewers can be cooked in a pan, under the grill or on the barbecue for ...