3. Roll out the dough on a floured surface and line a 23cm tart tin. Prick the base with a fork, chill for 10 minutes, then ...

To prepare the shortcrust pastry, put in the mixer equipped with blades the flour (1), the cold butter in pieces from the ...

Shortcrust pastry is the base for many baked goods. The key to making it is the right proportions, which is why anyone who loves baking should know the 1:2:3 method. Basics of shortcrust pastry To ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

Rub the cold butter into flour until it resembles coarse breadcrumbs. Using a fork add the water to bring the pastry together. You may need to add a little more to bind the mixture or a little less.

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

A pie filled with chilli-marinaded kebab meat created by Bathgate-based Boghall Butchers is named Supreme Champion at the ...

First make the shortcrust pastry. Sieve the flour and salt into a bowl, cut the butter into cubes and rub into the flour with the fingertips. Keep everything as cool as possible; if the fat is ...